This rich Syrah is a pleasure to drink. It is especially good with lamb and beef dishes. California Syrah doesn't get much richer than this. It has an excellent structure – softly tannic and silky in the mouth. Flavors of luscious black cherry, blueberry, beef teriyaki, sandalwood and spice combine with a long, smooth finish. Try it with lamb, turkey and red meats, even spicy pizzas or Mexican food.

2009 Harvest
Harvested by hand on October 23, 2009
Brix reading:  22.7
pH:  3.52 
Bottled:  September 4, 2011
100 cases produced

Retail Price:  $40.00

2011 Grand Harvest Competition – Bronze Medal – 2008 vintage
2010 West Coast Wine Competition – Silver Medal – 2007 vintage
2010 Grand Harvest Competition – Bronze Medal - 2007 vintage

Rated 90 points by Wine Enthusiast magazine

2007 Vintage:  Very limited availability
2008 Vintage:  Sold out
2009 Vintage:  Limited availability
2010 Vintage:  Available in early Fall